# SFCC

AB Tasty integrates with Salesforce Commerce Cloud (SFCC) via **OCAPI (Open Commerce API)** — **no cartridge is required**.\
Our ETL system will automatically fetch and transform your product catalog into our internal data model.

## Requirements

Please provide the following credentials for your **SFCC instance**:

| `Catalog ID`    | The ID of the product catalog |
| --------------- | ----------------------------- |
| `Site ID`       | The ID of the SFCC site       |
| `Client ID`     | From your OCAPI credentials   |
| `Client Secret` | From your OCAPI credentials   |

These credentials allow AB Tasty to authenticate and retrieve catalog data securely via OCAPI.

## Data Fetched

We automatically pull:

* Standard attributes:\
  `product ID`, `name`, `category`, `price`, `stock/availability`, `image URL`, `description`, etc.
* Optional custom attributes (if present):\
  `brand`, `color`, `size`, `material`, etc.

{% hint style="info" %}
Our platform **adapts to your feed structure** – no reformatting needed on your side.
{% endhint %}

## Update Frequency

Catalog data is refreshed:

* On a scheduled basis (daily or multiple times/day, depending on configuration)
* Or manually on request during onboarding/test phases


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# Agent Instructions: Querying This Documentation

If you need additional information that is not directly available in this page, you can query the documentation dynamically by asking a question.

Perform an HTTP GET request on the current page URL with the `ask` query parameter:

```
GET https://docs.abtasty.com/recommendations-and-merchandising_deprecated/recos-and-merch-integrations/introduction-1/sfcc.md?ask=<question>
```

The question should be specific, self-contained, and written in natural language.
The response will contain a direct answer to the question and relevant excerpts and sources from the documentation.

Use this mechanism when the answer is not explicitly present in the current page, you need clarification or additional context, or you want to retrieve related documentation sections.